Last week, we had the wonderful folks from Prodigal Farm host a beer & cheese themed dinner at the Inn. With a fabulous four course meal, Mystery Brewery paired each course with one of the cleverly named brews. It was certainly a treat for all! 

Check out the line up:

Oysters baked with Prodigal Farm Marinated Feta, Kale & Breadcrumbs
paired with
Mystery Brewery’s
“Ballantrae” Scottish
Scottish-Style Ale
Celeriac & Apple Soup with Chevre Cream and Celery Leaves
paired with
Mystery Brewery’s
“Annabel” Black Saison 
Belgian-Style Farmhouse Ale

Goat Bolognese on Papperdelle Noodles with Goat “Asiago”
paired with
“Hornigold” English IPA
 Traditional British-style IPA

Soured Goat Milk Pie with Cajeta & Candied Walnuts
paired with
“Six Impossible Things” Chocolate Breakfast Stout
Dessert was so scrumptious….we started eating before the photo!

Thank you again to Mystery Brewery and Prodigal Farm for such a delicious dinner.

Interested in the next dinner? 
Keep a look out on our Facebook page for Inn events in the near future!
Share This