If you haven’t heard, there is going to be a 
Pop Up Dinner at
The King’s Daughters Inn

Sunday, April 28th at 6:00 PM

hosted by Chef Justin Rakes and Chef Scott Martin
With plans to open a permanent location in downtown Durham in late Fall 2013, the restaurant will be named Salted Pig. The venture will be a “pork centric” modern American eatery serving inventive interpretations of pub food. To showcase their unified talents, Chef Rakes and Chef Martin will create a pork-based menu for a four course dinner. And now to the dinner line up…. 

  Greeting Course on The Front Porch
Crispy Chicharron Slider 
on Parker House roll with Local Lettuce, Confit Tomato & Dukes

First Course in Dining Room 
Deep Fried Brussel Sprouts with Red Eye Aioli 

Second Course  
Sunset Ridge Bison Tartare with Kewpei Mayo,
Spiced Cucumber & Nasturtium

Third Course  
Thin Cut Pork Chops with Charred Ramp and Shallot Gravy
accompanied by a Herb Salad

Dessert Course 
Roasted Banana Budino, salted NC peanuts, candied bacon
Mutual Distributing Company
will assist in the wine & beer pairings that can be added for an additional charge
To register (HURRY – WE ARE 60% BOOKED) for April’s Pop Up Dinner, please click this link: http://saltedpigpopup.ticketleap.com/salted-pig-pop-up-dinner/
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