Preparing breakfast every morning for our guests is one of our favorite parts of running the Inn. We emphasize local produce, cheeses, and meats, and are always evolving new and creative dishes based on what is in season! Recent favorites include a blueberry goat cheese-stuffed French toast and a breakfast burrito (cheesy hashbrowns, eggs, sautéed local veggies, bacon, and fresh mango peach salsa).

It is obvious that we have a passion for breakfast, but we don’t discriminate against lunch or dinner! We are lucky to be in one of the South’s food meccas. There are 39 restaurants located within a half mile of the Inn. From January 24th-30th, we encourage all locals and out of town guests to attend the Triangle Restaurant Week! An array of delicious restaurants will participate in the cuisine extravaganza. During the week, the participants will offer a $15.00 lunch special and $20.00 or $30.00 dinner special (both three courses!). We plan to dine at some of our favorite restaurants next week including Four Square, Piedmont, Pop’s and Watts Grocery!

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